A few words, if I may: this was a benefit dinner for Food Outreach hosted by Winslow's Home. The premise: ship us out to the farm owned by Winslow's Home that, coincidentally, provides much of the seasonal food for Winslow's Home for a dinner by chef Cary McDowell. Upon arrival we were wined and dined with a farm-to-table experience that - speaking on behalf of everyone there - was absolutely mesmerizing. From the beautiful surroundings of Missouri's wine country of Augusta, MO (yes, we have a wine country) to the downright magazine spread of the table set up in the barn, the night was magical. We met a great group of people and absolutely had a ball.
Clockwise from top: Dried lavender direct from the field as table decor; looking down the table; in the fields for appetizers; (big pic) an overview of the evening sky with the attendees in the background; slanted view of the table setting; tarts on the table - so delicious; sunflowers in the field
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WAIT A MINUTE! It was a dinner at the farm for food outreach? (After I stopped at the farm I had an interview at Food Outreach, but then got the offer at my current job... I know its not that crazy, just a little crazy for me.) love the pics!
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