When I went to harvest the carrots at the appointed time (per the back of the seed packet) they were teeny-tiny nubs of nothing. I have seen weeds with better roots than my carrots. In defeat I abandoned them...which turned out to be a happy accident. After several months of ignoring I pulled one to find it actually resembled a -- wait for it, wait for it -- carrot. I tried another one and it also looked like a carrot! In a matter of seconds I had a bouquet of carrots. Ah, yes...this just what this downtrodden little gardener needed.

Planted this year in the veggie patch: arugula, chiogga beets, green onions, multicolored carrots, shallots, pickling cucumbers, acorn squash, butternut squash, tomato: purple Cherokee, tomato: black krim, tomato: green zebra, tomato: Aunt Ruby's German green.
Planted this year in the herb garden: flat leaf parsley, basil, oregano, Mexican tarragon, lemon thyme, rosemary, chives, marjoram, cilantro/coriander.
Worth repeating: arugula, beets, shallots, flat leaf parsley, basil, lemon thyme, cilantro
Probably will pass up: green onions, carrots, tarragon (we just didn't use it at all)
Do differently: Next year I need to 'cage' the tomatoes so maybe I can enjoy one or two myself. Some herbs I think I am going to grow in other planter beds and containers.
Now I am off to consider my plantings for fall and next year. Please standby with bated breath.
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